Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, Roberto Bergamaschi, Eleonora Tavazzi, Alessandro La Malfa, H Al-Qahtani Wahidah, Anna Tagliabue
Department of Public Health, Experimental and Forensic Medicine, Human Nutrition and Eating Disorder Research Center, University of Pavia, Pavia, Italy. Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy. Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy. Neurological Institute-Foundation IRCCS Casimiro Mondino, Pavia, Italy. Department of Food Sciences and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
Anushriya Pant, Sarah Gribbin, Priscila Machado, Allison Hodge , Jason H Wasfy, Lisa Moran, Simone Marschner, Clara K Chow, Sarah Zaman
Westmead Applied Research Centre and Faculty of Medicine and Health, University of Sydney, Westmead, NSW, 2145, Australia. anushriya.pant@sydney.edu.au. Department of General Medicine, The Alfred Hospital, Alfred Health, Melbourne, VIC, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia. Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, VIC, Australia. Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, Parkville, Melbourne, VIC, Australia. Cardiology Division, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA. Monash Centre for Health Research and Implementation, Monash University, Melbourne, VIC, Australia. Westmead Applied Research Centre and Faculty of Medicine and Health, University of Sydney, Westmead, NSW, 2145, Australia. Department of Cardiology, Westmead Hospital, Westmead, NSW, Australia.
Filippa Juul, Georgeta Vaidean, Yong Lin, Andrea L Deierlein, Niyati Parekh
Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, New York, USA. Electronic address: https://twitter.com/JuulFilippa. School of Pharmacy and Health Sciences, Fairleigh Dickinson University, Florham Park, New Jersey, USA; Division of Cardiology, Lenox Hill Hospital, Northwell Health, New York, New York, USA. Electronic address: https://twitter.com/georgeta. Department of Biostatistics and Epidemiology, School of Public Health, Rutgers University, New Brunswick, New Jersey, USA; Biometrics Division, Rutgers Cancer Institute of New Jersey, Rutgers University, New Brunswick, New Jersey, USA. Public Health Nutrition Program, School of Global Public Health, New York University, New York, New York, USA; Department of Population Health, Grossman School of Medicine, New York University, New York, New York, USA. Public Health Nutrition Program, School of Global Public Health, New York University, New York, New York, USA; Department of Population Health, Grossman School of Medicine, New York University, New York, New York, USA; Rory Meyers College of Nursing, New York University, New York, New York, USA. Electronic address: niyati.parekh@nyu.edu.
Yan-Di Xie, Chang-Qing Zhao, Jiu-Ping Wang , Chang-Sheng Cheng, Jun-Ying Zhou, Ying Zhang, Hong Xia, Lai Wei
Peking University People's Hospital, Peking University Hepatology Institute, Beijing Key Laboratory of Hepatitis C and Immunotherapy for Liver Diseases, Beijing 100044, China. Department of Liver Cirrhosis, Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine, Shanghai 200021, China. Department of Infectious Disease, Xijing Hospital, the First Affiliated Hospital of the Air Force Military Medical University, Xi'an, Shaanxi 710032, China. Department of Hepatology, Guidong People's Hospital of Guangxi Zhuang Autonomous Region, Wuzhou, Guangxi 543001, China. Department of Infectious Disease, the Third Hospital of Hebei Medical University, Shijiazhuang, Hebei 050051, China. Sixth Department of Liver Disease, Dalian Sixth People's Hospital, Dalian Medical University, Dalian, Liaoning 116001, China. Department of Infectious Disease, the Dazu District People's Hospital of Chongqing, Chongqing 402360, China.
Daniel R S Middleton, Blandina T Mmbaga, Diana Menya, Charles Dzamalala, Gissela Nyakunga-Maro, Peter Finch, Yohannie Mlombe, Joachim Schüz, Valerie McCormack; ESCCAPE
Environment and Lifestyle Epidemiology Branch, International Agency for Research on Cancer, Lyon, France. Kilimanjaro Clinical Research Institute, Moshi, Tanzania; Kilimanjaro Christian Medical Centre, Moshi, Tanzania; Kilimanjaro Christian Medical University College, Moshi, Tanzania. School of Public Heath, Moi University, Eldoret, Kenya. Malawi College of Medicine, Blantyre, Malawi. Queen Elizabeth Central Hospital, Blantyre, Malawi. Environment and Lifestyle Epidemiology Branch, International Agency for Research on Cancer, Lyon, France. Electronic address: mccormackv@iarc.fr.
Rui Tang, Minghao Kou, Xuan Wang, Hao Ma, Xiang Li, Yoriko Heianza, Lu Qi
Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long, Chuanwen Fan
Department of Gastrointestinal, Bariatric and Metabolic Surgery, Research Center for Nutrition, Metabolism and Food Safety, West China-PUMC C.C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. Department of Immunology, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, School of Basic Medicine, Peking Union Medical College, Beijing, China. Department of Nutrition, Food Hygiene, and Toxicology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. Department of Oncology and Department of Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden.
Husnain Arshad, Jenny Head, Felice N Jacka, Melissa M Lane, Mika Kivimaki, Tasnime Akbaraly
Inserm, UVSQ, CESP, DevPsy, Paris-Saclay Université, Paris, France. Maison des Sciences de l'Homme SUD- Université Paul-Valéry, Montpellier, France. Department of Epidemiology and Public Health, University College London, London, UK. Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Australia.
Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Nutrition and Food Hygiene, School of Public Health and Management, Chongqing Medical University, Chongqing, China. Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
