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Men who regularly consumed milk may have a high tendency to develop prostate cancer.
High dietary intake of legumes may significantly cut down the risk of developing prostate cancer.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.
Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
High dietary ingestion of tomatoes may lower prostate cancer risk.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
