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Alcohol drinking may elevate prostate cancer mortality risk.
A surge in prostate cancer risk is associated with low, moderate, and heavy consumption of alcohol.
Fondness for legumes may help halt the development of prostate cancer.
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
Long-term cigarette smokers may be highly vulnerable to prostate cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets.
