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High compliance with a proinflammatory diet may facilitate the development of renal cell (kidney) cancer.
The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.
Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.
Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.
Moderate and heavy users of alcohol are highly prone to develop and die prematurely from liver cancer.
Filling our plates with plant foods loaded with the prebiotic fiber raffinose may boost our chances of warding off stomach cancer.
Promoting the consumption of plant foods loaded with the prebiotic fiber raffinose and stachyose may help reduce the incidence of colorectal cancer.
Eating a pro-inflammatory diet may make an individual vulnerable to having laryngeal cancer.
Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.
Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.
