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Habitual intake of foods rich in fiber, particularly prebiotic fiber, may help thwart the development of laryngeal cancer.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
Favoring the consumption of high fiber foods may help curb the development of prostate cancer.
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.
Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.
Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future.
Fondness for processed meats may put an individual at risk of developing lung cancer.
