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The Inflammatory Potential of Diet is Associated with Breast Cancer Risk in Urban Argentina: A Multilevel Analysis

Choosing a pro-inflammatory diet may propel the development of breast cancer in women.

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A case-control study in France showing that a pro-inflammatory diet is associated with a higher risk of breast cancer

Women who indulge in pro-inflammatory foods may be prone to suffering from breast cancer.

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Strong association between the dietary inflammatory index(DII) and breast cancer: a systematic review and meta-analysis

Optimal intake of anti-inflammatory diet may favor breast cancer prevention in women.

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Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men

Sticking to an anti-inflammatory diet may help thwart the development of prostate cancer in men.

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Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta-analysis

Fervent consumption of pro-inflammatory foods may support the formation of cancerous cells and tumors in the breast and prostate of men and women.

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Dietary inflammatory index and the risk of prostate cancer: a dose-response meta-analysis

Following a pro-inflammatory diet may pave way for the development of prostate cancer in men.

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Association Between a Dietary Inflammatory Index and Prostate Cancer Risk in Ontario, Canada

Men on pro-inflammatory diets may experience a surge in prostate cancer risk.

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The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort

Boarding the proinflammatory diet train may drive up colorectal cancer risk in men and women.

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Increased Dietary Inflammatory Index (DII) Is Associated With Increased Risk of Prostate Cancer in Jamaican Men

Choosing a pro-inflammatory diet may bump up a man's risk of suffering from prostate cancer.

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Dietary Polyphenols against Oxidative Stress in Head and Neck Cancer: What's New, What's Next

Increased intake of dietary polyphenols may help cut down both oxidative stress levels and head and neck cancer risk.

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Dietary inflammatory index and incidence of and death from primary liver cancer: A prospective study of 103,902 American adults

A high liver cancer development and mortality risk may be found among habitual consumers of pro-inflammatory foods.

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Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case-control study in Iranian men

Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.

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