DrCarney.com Blog
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Imbibing the habit of eating foods loaded with retinol and vitamin C regularly may help shield us from developing pancreatic and colon cancer.
Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer.
Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
Habitual intake of foods rich in fiber, particularly prebiotic fiber, may help thwart the development of laryngeal cancer.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
Favoring the consumption of high fiber foods may help curb the development of prostate cancer.
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.
