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Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.
Generous drinking of alcoholic beverages may spur the development of esophageal cancer in men and women.
Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.
Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.
Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.
The likelihood of having head and neck cancer may increase with the use of cocaine.
Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Indulgence in pro-inflammatory foods may favor the development of cancer in older men and women.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
