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Sticking to a vegetarian diet may strengthen a woman's defenses against breast cancer.
Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Being physical active may help shield a woman from ovarian cancer.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.
Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases.
The probability of suffering from cancer may be high among lovers of ultra-processed foods.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
