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Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.
Diets that promote the intake of fiber-rich foods, such as fruits, vegetables, and cereals, may help reduce total, cancer, cardiovascular mortality burden.
Eating greater amounts of fiber-containing foods may lower an individual's chances of dying from cancer, cardiovascular disease, and other causes.
Boarding the high fiber diet train may drive up a man's chances of surviving cancer.
Devout drinking of large amounts of sugar-sweetened beverages may raise a postmenopausal woman's chances of developing kidney cancer.
Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
High dietary ingestion of fruits, vegetables, and berries may save men from dying prematurely from cancer, stroke, and other causes.
High compliance with a diet rich in fruits and vegetables may help to extend the lifespan of middle-aged and elderly men and women.
Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.
