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Fondness for processed meats may put an individual at risk of developing lung cancer.
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
Engaging in physical activity regularly may help knock down renal (kidney) cancer risk in men and women.
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Regular drinking of generous amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer.
Alcohol use may fuel the development of colorectal cancer.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
A high fruit diet may be a viable dietary tool for preventing colorectal cancer in men.
