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Incorporating whole grains and other foods packed with fiber in our diet can help us fend off liver cancer.
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.
Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs.
Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.
Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer.
A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.
Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.
