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Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).
Alcohol intake might be a contributing factor to the development of esophageal cancer.
Frequent ingestion of garlic may be beneficial for the prevention of colorectal cancer.
Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women.
Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.
Physical inactivity and sedentary behaviors may lead to the development colorectal cancer.
Being physically inactive may increase a woman's predisposition to ovarian cancer.
