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Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.
Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer.
Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.
Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.
The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.
Preference for proinflammatory diets may bump up liver cancer risk in men and women.
Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.
Adhering to a proinflammatory diet may steer an individual in the direction that leads to the development of bladder cancer.
Fans of proinflammatory diets are liable to come down with some urological cancers, particularly kidney and prostate cancer.
