The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables.
Liu XM, Liu YJ, Huang Y, Yu HJ, Yuan S, Tang BW, Wang PG, He QQ.
School of Public Health, Wuhan University, Wuhan, China. Zhongnan Hospital, Wuhan University, Wuhan, China. Global Health Institute, Wuhan University, Wuhan, China.
Shimazu T, Wakai K, Tamakoshi A, Tsuji I, Tanaka K, Matsuo K, Nagata C, Mizoue T, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo tshimazu@ncc.go.jp. Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya. Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai. Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga. Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu. Department of Epidemiology and Prevention, Clinical Research Center, National Center for Global Health and Medicine, Tokyo. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo.
Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber.
Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA. Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA. 3 Connecting Health Innovations LLC, Columbia, South Carolina, USA. 4 Division of Cancer Epidemiology and Genetics, Nutritional Epidemiology Branch, National Cancer Institute, Rockville, Maryland, USA.
Department of Pathology, Renmin Hospital of Wuhan University, Wuhan, 430060, Hubei Province, P. R. China. Department of Stomatology, Zhongnan Hospital of Wuhan University, Wuhan, 430071, Hubei Province, P. R. China. Department of Stomatology, Taikang Tongji Hospital, Wuhan, 430000, Hubei Province, P. R. China.
Zhang W, Xiang YB, Li HL, Yang G, Cai H, Ji BT, Gao YT, Zheng W, Shu XO.
State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China.
Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan University, Wuhan, China. Department of Endocrinology, China Resources and WISCO General Hospital, Wuhan, China. Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan University, Wuhan, China. Electronic address: wanjing2017@163.com.
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