Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.
State Key Laboratory of Cardiovascular Medicine, Fuwai Hospital, National Center for Cardiovascular Disease, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China.
Xu M, Chen YM, Huang J , Fang YJ, Huang WQ, Yan B, Lu MS, Pan ZZ, Zhang CX.
Department of Medical Statistics and Epidemiology,School of Public Health,Sun Yat-sen University,Guangzhou 510080,People's Republic of China. State Key Laboratory of Oncology in South China,Department of Colorectal Surgery,Sun Yat-sen University Cancer Center,Collaborative Innovation Center for Cancer Medicine,651 Dongfeng Road East,Guangzhou 510060,People's Republic of China.
Zamora-Ros R, Jiménez C, Cleries R, Agudo A, Sánchez MJ, Sánchez-Cantalejo E, Molina-Montes E, Navarro C, Chirlaque MD, María Huerta J, Amiano P, Redondo ML, Barricarte A, González CA.
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain. rzamora@iconcologia.net
Zamora-Ros R, Not C, Guinó E, Luján-Barroso L, García RM, Biondo S, Salazar R, Moreno V.
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Avda Gran Via 199-203, 08907 L'Hospitalet de Llobregat, Barcelona, Spain. rzamora@iconcologia.net
Liu G, Sterling NW, Kong L, Lewis MM, Mailman RB, Chen H, Leslie D, Huang X.
Department of Public Health Sciences, Pennsylvania State University College of Medicine, Hershey, Pennsylvania, USA. Department of Neurology, Pennsylvania State University College of Medicine, Hershey, Pennsylvania, USA. Department of Pharmacology, Pennsylvania State University College of Medicine, Hershey, Pennsylvania, USA. Department of Epidemiology, Michigan State University, East Lansing, Michigan, USA.
Vingeliene S, Chan DS, Aune D, Vieira AR, Polemiti E, Stevens C, Abar L, Rosenblatt DN, Greenwood DC, Norat T.
Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College London, St. Mary's Campus, Norfolk Place, London, W2 1PG, UK. s.vingeliene@imperial.ac.uk. Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College London, St. Mary's Campus, Norfolk Place, London, W2 1PG, UK. Department of Public Health and General Practice, Faculty of Medicine, Norwegian University of Science and Technology, Trondheim, Norway. Division of Biostatistics, University of Leeds, Leeds, UK.
Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.
Rui Qiu, Wen-ting Cao, Hui-yuan Tian, Juan He, Geng-dong Chen, and Yu-ming Chen
Department of Medical Statistics and Epidemiology, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China
Xie HL, Wu BH, Xue WQ, He MG, Fan F, Ouyang WF, Tu SL, Zhu HL, Chen YM.
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, People's Republic of China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!