Nutrition and Endocrine Research Center, Student Research Committee Nutrition and Endocrine Research Center Prevention of Metabolic Disorders Research Center dEndocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
National Shanghai Center for New Drug Safety Evaluation and Research, Shanghai Institute of Pharmaceutical Industry, 199 Guoshoujing Road, Zhangjiang Hi-Tech Park, Pudong, Shanghai 201203, China. naping.tang@gmail.com
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Zhu K, Lim WH, Woodman RJ, Beilin LJ, Prince RL, Hodgson JM.
School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, Western Australia, Australia lauren.blekkenhorst@research.uwa.edu.au. School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, Western Australia, Australia. School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia. School of Medicine and Pharmacology, Queen Elizabeth Medical Centre Unit, The University of Western Australia, Nedlands, Western Australia, Australia. Centre for Kidney Research, Children's Hospital at Westmead, New South Wales, Australia. School of Public Health, Sydney Medical School, The University of Sydney, New South Wales, Australia. Department of Endocrinology and Diabetes, Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia. Renal Medicine Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia. Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, South Australia, Australia.
Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.
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