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Adhering to a high fiber diet may help shield an individual from colorectal cancer.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.
Sticking to a high fiber diet may help combat the development of breast cancer.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Meat eaters may have a high probability of developing cancer.
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.
Consuming generous portions of soy foods may help women to fend off breast cancer.
Habitual consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer.
Habitual intake of dried fruits may strengthen an individual's defenses against cancer.
