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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case-control studies

Optimal consumption of fiber-rich foods may help thwart the development of gastric (stomach) cancer in men and women.

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Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

Promoting the intake of whole grains may lead to a decline in the incidence of cancer and type 2 diabetes globally.

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Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies

Larger intake of foods rich in fiber may lower a man's risk of having and dying from prostate cancer.

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Dietary Inflammatory Index and Its Relationship with Cervical Carcinogenesis Risk in Korean Women: A Case-Control Study

Choosing a pro-inflammatory diet may herald the development of cervical cancer in women.

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The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

Heightened consumption of pro-inflammatory foods may result in a hike in the risk of ovarian cancer.

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Increased Inflammatory Potential of Diet Is Associated with Increased Risk of Bladder Cancer in an Iranian Case-Control Study

Fondness for pro-inflammatory foods may steer an individual to the path that leads to the development of bladder cancer.

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Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk

Fervent consumption of proinflammatory foods may trigger the development of urologic cancers, including cancer of the bladder, kidney, and prostate.

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Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy

Fans of pro-inflammatory foods may have a high tendency to suffer from oral and pharyngeal cancer.

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Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study

Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.

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Association between Dietary Anthocyanidins and Risk of Lung Cancer

Lung cancer risk could be reduced significantly by maintaining a diet that promotes the consumption of foods high in anthocyanidins.

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Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach

Consistent consumption of pro-inflammatory foods may facilitate the development of colorectal cancer

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Meta-analysis of the relationship between Dietary Inflammatory Index and esophageal cancer risk

Consumers of pro-inflammatory diets may have a high propensity to come down with esophageal cancer.

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