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Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.
Alcohol drinkers may have higher all-cause mortality risk.
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
