DrCarney.com Blog

Health - Food - Science - Community

A meta-analysis on alcohol drinking and gastric cancer risk.

Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.

Continue reading
  2766 Hits

Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

Continue reading
  2540 Hits

Consumption of onions and a reduced risk of stomach carcinoma.

Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.

Continue reading
  2599 Hits

Allium vegetables and reduced risk of stomach cancer.

Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.

Continue reading
  2472 Hits

Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.

Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.

Continue reading
  2080 Hits

Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

Continue reading
  2437 Hits

Nutrient dietary patterns and gastric cancer risk in Italy.

Diets rich in vitamins and fibers are associated with low stomach cancer risk.

Continue reading
  2546 Hits

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

Continue reading
  2546 Hits

Raw versus cooked vegetables and cancer risk.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...

Continue reading
  4714 Hits

Off Canvas Main Menu Display