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Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.
Greater intake of citrus fruits may help fend off nasopharyngeal cancer.
Sticking to a high processed food diet may favor the development of nasopharyngeal cancer.
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum.
Engaging in physical activity regularly may help to boost an individual's defenses against cancer.
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.
Heavy drinking of alcohol may be a strong risk factor for stomach (gastric) cancer development.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
