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Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.
Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.
Eating a diet rich in allium vegetables may help shield a woman from breast cancer.
Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.
Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.
Loading our plates with soy foods may confer us with significant protection against cancer.
Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.
Generous intake of alcoholic beverages, especially liquor or spirits, may stack the odds of developing bladder cancer against men.
