DrCarney.com Blog
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Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
Meat lovers may be highly prone to develop colorectal polyps.
Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.
Fondness for legumes may help ward off colorectal polyps in African-Americans.
Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
Regular drinking of alcohol may put men at high risk of developing stomach cancer.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
