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Dose-risk relationships between cigarette smoking and cervical cancer: a systematic review and meta-analysis

Cigarette smoking may facilitate the transformation of normal cells in the cervix into cancerous tumors.

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Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study

Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.

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Association between Dietary Fiber Intake and Mortality among Colorectal Cancer Survivors: Results from the Newfoundland Familial Colorectal Cancer Cohort Study and a Meta-Analysis of Prospective Studies

Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer.

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Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study

Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.

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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.

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Increased alcohol-related oesophageal cancer mortality rates in Japanese men

Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.

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Is heavy alcohol consumption an attributable risk factor for cancer-related deaths among Japanese men?

Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.

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Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.

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Alcohol consumption as a major risk factor for the rise in liver cancer mortality rates in Japanese men

Alcohol use may heighten a man's chances of dying from liver cancer.

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Alcohol consumption and digestive cancer mortality in Koreans: the Kangwha Cohort Study

High ingestion of alcohol may raise death toll from digestive tract cancer in men.

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Alcohol consumption and breast cancer risk in Japan: A pooled analysis of eight population-based cohort studies

Habitual and heavy consumers of alcohol may have a high disposition to breast cancer.

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What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

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