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Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
High dietary exposure to pro-inflammatory foods may trigger the development of endometrial cancer in women.
Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women.
Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.
Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer.
Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.
Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.
The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.
Preference for proinflammatory diets may bump up liver cancer risk in men and women.
