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Choosing a pro-inflammatory diet may herald the development of cervical cancer in women.
Heightened consumption of pro-inflammatory foods may result in a hike in the risk of ovarian cancer.
Fondness for pro-inflammatory foods may steer an individual to the path that leads to the development of bladder cancer.
Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk
Fervent consumption of proinflammatory foods may trigger the development of urologic cancers, including cancer of the bladder, kidney, and prostate.
Fans of pro-inflammatory foods may have a high tendency to suffer from oral and pharyngeal cancer.
Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.
Lung cancer risk could be reduced significantly by maintaining a diet that promotes the consumption of foods high in anthocyanidins.
Consistent consumption of pro-inflammatory foods may facilitate the development of colorectal cancer
Consumers of pro-inflammatory diets may have a high propensity to come down with esophageal cancer.
Choosing a pro-inflammatory diet may propel the development of breast cancer in women.
