Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).
Nkiruka C Atuegwu, Mario F Perez, Cheryl Oncken, Sejal Thacker, Erin L Mead, Eric M Mortensen
Department of Medicine, UConn Health, University of Connecticut School of Medicine, Farmington, CT 06030, USA. atuegwu@uchc.edu. Department of Medicine, UConn Health, University of Connecticut School of Medicine, Farmington, CT 06030, USA. maperez@uchc.edu. Department of Medicine, UConn Health, University of Connecticut School of Medicine, Farmington, CT 06030, USA. oncken@uchc.edu. Division of Periodontology, UConn Health, University of Connecticut School of Dental Medicine, Farmington, CT 06030, USA. sthacker@uchc.edu. Department of Medicine, UConn Health, University of Connecticut School of Medicine, Farmington, CT 06030, USA. mead@uchc.edu. Department of Medicine, UConn Health, University of Connecticut School of Medicine, Farmington, CT 06030, USA. mortensen@uchc.edu.
Ersilia M DeFilippis, Navkaranbir S Bajaj, Amitoj Singh, Rhynn Malloy, Michael M Givertz, Ron Blankstein, Deepak L Bhatt, Muthiah Vaduganathan
Columbia University Irving Medical Center, New York, New York. Electronic address: https://twitter.com/ersied727. University of Alabama at Birmingham, Birmingham, Alabama. Electronic address: https://twitter.com/bajaj_nav. Sarver Heart Center, University of Arizona, Tucson, Arizona. Brigham and Women's Hospital Heart & Vascular Center and Harvard Medical School, Boston, Massachusetts. Brigham and Women's Hospital Heart & Vascular Center and Harvard Medical School, Boston, Massachusetts. Electronic address: https://twitter.com/RonBlankstein. Brigham and Women's Hospital Heart & Vascular Center and Harvard Medical School, Boston, Massachusetts. Electronic address: https://twitter.com/DLBHATTMD. Brigham and Women's Hospital Heart & Vascular Center and Harvard Medical School, Boston, Massachusetts. Electronic address: mvaduganathan@bwh.harvard.edu.
Juan Ángel Carrillo, M Pilar Zafrilla, Javier Marhuenda
Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain. jacarrillo4@alu.ucam.edu. Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain. mpzafrilla@ucam.edu. Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain. jmarhuenda@ucam.edu.
Division of Aging, Brigham and Women's Hospital and Harvard Medical School, 1620 Tremont St, Third Floor, Boston, MA 02120, USA. ldjousse@rics.bwh.harvard.edu
Department of Gastroenterology, Sir Run Run Shaw Hospital, Zhejiang University Medical School, Hangzhou 310016, China. Institute of Gastroenterology, Zhejiang University (IGZJU), Hangzhou 310016, China.
Meinan Chen, Yanhua Rao, Yi Zheng, Shiqing Wei, Ye Li, Tong Guo, Ping Yin
Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Jiangxia Maternal and Child Health Hospital, Wuhan, China. WuXiPRA Clinical Research (Shanghai) Co., Ltd, Shanghai, China.
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
Giuseppe Grosso, Justyna Godos, Rosa Lamuela-Raventos, Sumantra Ray, Agnieszka Micek, Andrzej Pajak, Salvatore Sciacca, Nicolantonio D'Orazio, Daniele Del Rio, Fabio Galvano
Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK. Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. Nutrition and Food Science Department-XaRTA, INSA, University of Barcelona, Barcelona, Spain. Medical Research Council (MRC) Human Nutrition Research Unit, Cambridge, UK. Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Krakow, Poland. Department of Medical and Oral Sciences and Biotechnologies, University of Chieti, Chieti, Italy. Department of Food Science, University of Parma, Parma, Italy. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
