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The lifespan of generous consumers of eggs may be cut short prematurely by cancer and other causes of death.
Elevated intake of cruciferous vegetables may result in a decline in cancer risk in men and women.
Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.
Habitual consumption of cruciferous vegetables may help decrease pancreatic cancer risk in men and women.
Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.
Adopting a high anti-inflammatory diet may save an individual from suffering from several chronic diseases.
Fervent consumption of pro-inflammatory foods may aggravate liver cancer risk in individuals suffering from cirrhosis.
Fans of pro-inflammatory foods tend to have a high likelihood of developing lung cancer.
Creating more space for foods packed with vitamin C in our menu may help shore up our defenses against stomach (gastric) cancer.
Optimal consumption of fiber-rich foods may help thwart the development of gastric (stomach) cancer in men and women.
