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Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.
Devout consumption of berry fruits may help combat the development of cancer.
Sticking to a pro-inflammatory diet may reduce the life expectancy of middle-aged and elderly men and women.
Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.
Generous drinking of alcoholic beverages may spur the development of esophageal cancer in men and women.
Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.
Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.
Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.
The likelihood of having head and neck cancer may increase with the use of cocaine.
Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
