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Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.
Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.
Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD).
Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
Larger intake of legumes may help ward off cardiovascular and coronary heart diseases.
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women.
Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.
